Even blades made from the highest quality steel will eventually lose their edge. Over time, the edge curls and rolls over, requiring much more effort to cut. A honing steel will realign the edge, keeping your knife sharper for longer. With regular use, a honing steel will increase the life of your knife and help preserve your investment.
houseofknives
CA
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houseofknives.ca
Subject
Keep Your Knives Sharp with Honing Steels!
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2025-04-11T18:01:49.455+00:00
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