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Kai Shun Premier Tim Mälzer Japanese knives with a German twist The Kai Shun Premier Tim Mälzer series was developed in collaboration with TV chef Tim Mälzer. These knives feature a beautiful 32-layered damascus-steel blade with a refined hammered Tsuchime finish in the Japanese style. The elegant wooden handle has an ergonomic Western shape, bringing together the best of both worlds, as Tim Mälzer intended. Discover | |
| |  Featured Yaxell Tsuchimon The best of both worlds  | | | | The Japanese Yaxell knives are known for their top quality and masterful finish. Yaxell combines Japanese and European design styles in the Tsuchimon series. How? The blade is made from damascus steel with a VG10 core, featuring a hammered Tsuchime finish and a traditional Japanese shape. The style of the handle is more European though, because of its round shape and rivets. Discover | | | |
| | Featured Miyabi by Zwilling kitchen knives Japanese craftsmanship and German reliability  | | | | Ultimate sharpness, stunning design and perfect ergonomics; that’s what makes Miyabi knives exceptional. The different damascus patterns and handle styles give each series a unique look, while the hardened steel and impeccable balance guarantee outstanding cutting performance. The knives are crafted in Seki, the Japanese knife capital, by Zwilling Japan. Explore all the Miyabi series and discover which one suits you best. Discover | | | |
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