The santoku is a versatile Japanese kitchen knife, perfect for slicing, chopping and dicing meat, fish and vegetables. An excellent alternative to the traditional chef's knife!
Many people think sharpening a bread knife is tricky. It requires a different approach than a standard kitchen knife. But not to worry! We will explain the options for sharpening your bread knife and show you the steps in our video.
Fissler has been crafting high-quality pressure cookers since 1953 and was among the first brands to make this cooking innovation accessible to a wider audience. A pressure cooker significantly reduces the cooking time of your dishes. A stew that would normally take hours will be ready much faster in a pressure cooker. Thanks to the high pressure, you can save up to 70% cooking time. In addition, vitamins in vegetables are retained much better. Efficient and healthier!
