Richly colored and carefully structured, this Cabernet offers blackberries, red currants, and elegant tannins, with a savory palate and lingering finish—perfectly paired with steak and mushrooms.
Since 1729, Ruinart, the first Champagne Maison, has crafted elegant cuvées with Chardonnay at its heart, showcasing vibrant freshness, refined complexity, and a timeless balance of tradition and modernity.
